![]() ![]() The company said it sold more cheesecake as a percent of sales last year than it did before the pandemic. It worked: The chain is averaging more than $3 million in to-go orders per location this year, more than double its typical amount before the crisis.Ĭheesecake, in particular, travels well, and people order it at all hours. When Covid-driven closures cut deeply into sit-down business in Cheesecake Factory’s cavernous, lavish dining rooms, the 208-restaurant chain emphasized to-go orders to help buttress sales. It’s emerging from the pandemic with a model that’s even more sprawling and complex. already ran among the most complicated operations in the restaurant industry. With its massive menu offering everything from crispy chicken sandwiches to coconut cream cakes, Cheesecake Factory Inc. Fox Business Flash top headlines for October 29Ĭheck out what's clicking on. ![]()
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